Guava, a delicious fruit

Guava fruit is often eaten within the sort of chaat or plain, sprinkled with lemon or chaat spices. This fruit gives a great taste. it's a crucial perennial plant growing in warm humid and temperate climates. it had been first found in South America. From there it spread around the world. This plant is a crucial commercial fruit thanks to its ability to grow altogether sorts of soils and climates.

Guava, a delicious fruit

The nutritional value of guava

This fruit is extremely important in terms of nutrition. it's recognized because of the king of vitamin C and its cheapest source. Guava contains 91 mg of vitamin C . Guava also contains top-quality pectin.

Guava cultivation

This fruit plant is often grown altogether sorts of soil.

The tree grows from heavy soils to light sandy soils. It thrives well in semi-warm humid climates. Extreme cold is detrimental to young plants, in order that they can grow from three to four years aged. Plants should be covered to guard them against the cold. Windbreaks also keep the plants warm and help prevent cold winds. Excessive rainfall also damages the fruit's properties, causing the fruit to start to explode.

The best time to plant guava is August-September. Plants planted in February-March rot within the heart of June. it's necessary to water as soon because the plant is planted and keeping a distance of 6 meters between each plant is extremely convenient and necessary. Plants need more water in touch with fruit. These plants bear fruit twice a year. Therefore, they have nitrogen fertilizer to take care of their health.

December-January is that the best month for manure fertilizer. Chemical fertilizers include both ammonium phosphate and sulfate.

Types of Pakistani Guavas

These varieties are named after the pulp and therefore the specific area where they're born. the favored variety is "white". Its fruit is round, the skin is obvious and therefore the taste is extremely tasty and sweet.

Guava of 'Chatidar' variety has small red marks and its taste is additionally sweet. 'Hafsa' These are round guavas and their pulp is red. It doesn't have much sweetness. the form of the fruit is analogous thereto of a pear. The skin is rough and therefore the pulp is red or white and there's a kind of seedless seed.

It is not currently cultivated on a billboard scale. In Khyber Pakhtunkhwa, there are two varieties, khula, and Sarah. Guava is fertile twice a year.

Nutrition and benefits of guava

It is a refreshing and invigorating fruit. it's useful for heart, stomach, liver, and digestion.

Increases appetite. Keeps the brain moist. Its leaves are useful in wounds and bruises. Adding salt to its buds and eating it's beneficial in pertussis. Guava contains vitamins B, C, calcium, iron, potassium, water, and carbohydrates.

Guava products

The fruit is additionally utilized in an easy way, like by licking or sprinkling only ground salt and pepper, and is additionally wont to make jams, jellies, juices, canned nectarines, and sweets. Which children and adults alike like to eat.